Who we are
Just Loaf was that place where you will get some quality fresh hand formed burgers grilled to perfection with interesting toppings you could stuff inside. By days passed by, we could see lot of guests flowing in from across the State of Kerala, that was when they fixed to take it further. By the second year, they perfected the simple system. Our business has grown despite of having several competitors in the market.
Tableside Pantry Private Limited is the parent company of Just Loaf. As of now Just Loaf not looking into selling franchises at the moment, as we believe the brand is still a young kid to send out alone. Thus we are trying to expand to more cities in india directly.
The Leadership Team
Vishnu N Menon
Vishnu N Menon is a dynamic food entrepreneur armed with a B.Tech degree in Information Technology. His multidisciplinary background has proven invaluable in his journey, where he seamlessly bridged the worlds of technology and culinary innovation. With a strategic focus on business development and a keen eye for financial management, Vishnu has been a driving force behind the company’s growth. Notably, his contributions extend beyond the realms of his education, as he played a pivotal role in crafting the company’s visionary statement during its nascent stages. His ability to blend technological acumen with entrepreneurial prowess has been a cornerstone of the company’s success, setting a strong foundation for its continued growth and prominence in the food industry
Nayeem Mallik Chandriyakath
Nayeem Mallik Chandriyakath is an indispensable figure as a key handler within the company’s People and Human Resource. With a degree in Hospitality, Nayeem brings a unique blend of expertise to his role. He has demonstrated a remarkable ability to navigate the intricacies of human dynamics within the company, playing a pivotal role in fostering a harmonious work environment. His dedication to staff training and mankind excellence has had a transformative impact on the industry. Nayeem’s insights and initiatives have not only contributed to the professional growth of our team but also solidified the foundation for a cohesive and thriving workforce.
Jasim Menattil
In 2018, Jasim Menattil embarked on a passionate journey into the realm of restaurant business, following his graduation with a Bachelor’s degree in Computer Science. Fuelled by his entrepreneurial spirit, he transitioned from coding to crafting culinary experiences. As the driving force behind the brand’s marketing efforts from its inception, Jasim’s strategic vision and creative flair have been pivotal in propelling the brand forward. Leveraging his tech-savvy background, he skillfully harnessed digital platforms to effectively communicate the essence of the restaurant. Jasim believes that marketing and hospitality are integral to shaping the perception of a brand, and his mission is to constantly reinvent peoples’ interests by offering places fueled with energy and passion for socializing and sharing good food.
Sarbas Ahamed
Sarbas Ahamed, armed with an honors degree from Pearsons, holds a pivotal position as the orchestrator of the company’s day-to-day operations and its various outlets. His academic prowess and international exposure have undoubtedly contributed to his adept handling of the multifaceted responsibilities within the business. Sarbas’ meticulous attention to detail, coupled with his strategic mindset, ensures the seamless functioning of every aspect of the company. His dedication and expertise are the driving forces behind the operational excellence that defines the company’s success, making him an indispensable asset to the organization.
Mehroof Ahamed
Mehroof Ahamed, a versatile professional in both architecture and design, has seamlessly woven his passion for culinary creations into his creative pursuits. Rooted in his belief that simplicity and precision are paramount, Mehroof’s approach transcends disciplines. His mission is to ignite inspiration by uniting individuals through uncomplicated yet innovative culinary encounters. This vision materialized into a unique food movement, one that celebrates the expansive landscapes of Kerala through elegantly understated dining experiences. With unwavering dedication, Mehroof has crafted a space where people can savor not only exquisite flavors but also the profound connection between design, nature, and the art of gastronomy.
MOhammed Arshaq
Arshaq, a B.Tech graduate with a penchant for excellence, embarked on his journey with Just Loaf Hospitality even before completing his degree in 2018. Since then, he has risen to a pivotal role as the head of the company’s purchase department. With a keen eye for quality and an innate understanding of sourcing dynamics, Muhammed has played an instrumental role in ensuring the procurement of top-tier ingredients and materials. His commitment to maintaining the highest standards aligns seamlessly with the company’s ethos. Through his leadership, Just Loaf Hospitality continues to uphold its reputation for delivering exceptional experiences, rooted in the integrity of its sourcing practices.
Muhsin Junaid
Muhsin Junaid, with a Bachelor’s degree in Business Administration, assumes a crucial position in the heart of the company’s operations. Spearheading the central kitchen entity, he wields his expertise in centralized inventory and asset management to ensure seamless coordination across the organization. With an unwavering commitment to quality, Muhsin diligently oversees the standards of the products served at the company’s various restaurants. His meticulous attention to detail and strategic acumen contribute significantly to the company’s reputation for consistency and excellence. Muhsin’s role as a guardian of quality and operational efficiency reflects his dedication to elevating the culinary experience for customers and stakeholders alike.
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